Hospitalitytotalservices.com.au valuation and analysis
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| Title | Hospitality Total Services | kitchen, bar and foodservice design, and liquor licensing consultancy services. |
| Description | Hospitality Total Services are professional consultants based in Perth specialising in kitchen, bar and foodservice design, and liquor licensing consultancy services. Hospitality Total Services offers a total range of professional services for the following market segments: • Hotels, Taverns, and Small Bars • Restaurants, Cafes, and Kiosks • Health Care and Aged Care Facilities • Shopping Centre Food and Beverage Precincts • Microbreweries and Wineries • Clubs and Sporting Venues Browse our full range of services below, to discover how we can assist your business. commercial kitchen consultants commercial kitchen consulting commercial kitchen design commercial kitchen equipment selection & specifications commercial bar equipment selection & specification commercial laundry equipment selection & specification kitchen tender documentation hospitality consultants hospitality consulting restaurant consultants restaurant consultant restaurant designs restaurant kitchen designs food consultants bar consultants bar consulting bar designs bar kitchen designs beverage consultants food and beverage consulting food and beverage consultants food consulting food consultancy food strategy food industry consultants foodservice consulting hotel consultancy hotel kitchen designs hotel bar designs laundry consultants laundry consulting laundry designs menu consultants menu planning liquor licensing consultants liquor licensing consultation liquor licence application healthcare kitchen design healthcare foodservice consultants healthcare foodservice consulting tourism consultants tourism consulting tourism masterplan design hospitality & foodservice consultants is an independent consultancy company specialising as foodservice consultant, hospitality consultant, hospitality management consultant, hospitality operational consultant, tourism consultant ,foodservice, management consultant, foodservice operations consultant, liquor licensing, foodservice design consultant, hospitality design consultant, working throughout australasia including south pacific, australia and new zealand. commercial kitchen consultants commercial kitchen consulting commercial kitchen design commercial kitchen equipment selection & specifications commercial bar equipment selection & specification commercial laundry equipment selection & specification kitchen tender documentation hospitality consultants hospitality consulting restaurant consultants restaurant consultant restaurant designs restaurant kitchen designs food consultants bar consultants bar consulting bar designs bar kitchen designs beverage consultants food and beverage consulting food and beverage consultants food consulting food consultancy food strategy food industry consultants foodservice consulting hotel consultancy hotel kitchen designs hotel bar designs laundry consultants laundry consulting laundry designs menu consultants menu planning liquor licensing consultants liquor licensing consultation liquor licence application healthcare kitchen design healthcare foodservice consultants healthcare foodservice consulting tourism consultants tourism consulting tourism masterplan design hospitality & foodservice consultants is an independent consultancy company specialising as foodservice consultant, hospitality consultant, hospitality management consultant, hospitality operational consultant, tourism consultant ,foodservice, management consultant, foodservice operations consultant, liquor licensing, foodservice design consultant, hospitality design consultant, working throughout australasia including south pacific, australia and new zealand. foodservice, hospitality, management & operational consultancy hospitality & foodservice consultancy offers a wide range of services specialising in hospitality, foodservice, retail, tourism sectors, the below is a list of expertise, just remember these are examples and we are not limited too, give us a call to see if we can help you. due diligence reports: complete due diligence reports on probable purchase of a business or site you are considering. business plans: develop business plans. market snapshot analysis: review of a specific market area or segment that you wish to trade in. develop a plan as to the size and type of store required and what customer base there could by. feasibility analysis: a feasibility analysis consists of business plan, forward planning, budgeting, design and cash flow. in a feasibility we look at: what is your idea? concept? theme? menu? where your site is and what do you know about it? who do you expect to be your customers/user groups? who do you expect to be your staff and are they available? what are your expectations, community, operationally and financially? a feasibility analysis is a great way to see if your proposed project is financially viable. feasibility may be used to gain bank funding or investors. benchmark report: provide benchmarking reports on trading situation, operational costs and property holding costs using the latest up to date research both in house and externally gained. compliance audits: complete audits for current facilities and proposed projects. funding: funding proposals for banks or investors developed. expression of interest campaigns: new and existing business. budgets: produce budget templates. development budgets through research. gain quotations for the purposes of budgets. cash flows: produce cash flow templates. develop cash flow scenarios with probable revenues and benchmarked operating and holding costs. complete market penetration reporting using statistical data, in house information and benchmarked revenues and operating/holding costs. new business start-ups: provide new business start up templates with to do lists based on the varying type of operation being considered. develop the client brief for the purposes of landlord, tenant, bank, family, government or other parties review. lease negotiations: either for tenant or landlord from a commercial perspective. consider the services required. consider the apace allocated and suitability. develop government applications. review viability and roi. redevelopment planning: provide expert advice from a hospitality, foodservice, tourism and retail perspective. master planning: consider the hospitality, foodservice, tourism and retail aspects of large scale projects. proving master planning input on; type, number and size of outlets, services requirements, waste requirements, entries and exits, typical layouts of tenancies, probable customer base project budgets for fit outs: develop budgets. equipment selection & specifications: based on spatial planning. cost benefits and operational outcomes. maintenance and servicing. capital purchase price versus operating cost. based on fit for purpose. consider manufacturers specifications. consider trends. consider least resources use. consider sustainability. consider the environment. consider replacement capability. equipment audits: reuse, replacement and/or preventative maintenance planning. conduct equipment audits. cost benefit analysis: reports and strategies including recurrent cost analysis. business audits: review of your current trading situation, profit and loss reporting. market analysis: considering market trends. considering market segments relating to you. developing market plans. operational consultation: kitchen, dining, accommodation, entertainment and bar review on site and reporting. operational analysis: an operational analysis consists of reviewing your trading figures, physical/operational environment of current trading situations. hospitality and foodservice consultants considers the following key aspects: where do you think your issues are today operationally and financially? where does your current business model sit in relation to your peers? where do your customers come from and do you know them personally? what do you know about your current staff and their capabilities? what are your expectations community, operationally and financially? what do you want to gain out of our advice? kitchen refurbishment develop and kitchen refurbishment strategies: based to consider centralising production kitchen, satellite kitchen developments, hazard analysis and critical control points (haccp), food safety, sustainability, value for money, cost planning, design, built fabric, maintenance, preventative maintenance, contractual planning, feasibility and more. property performance: undertake property performance audits based on key performance indicators (kpis). property condition reports food safety audits: including haccp reporting and consideration. government applications: produce document and draughting to support applications. mediation: mediate franchise or landlord tenant situations from a commercial perspective. for government planning and contracts. development operating profit: stocktaking. review of profit and loss including benchmarking. gross profit analysis including benchmarking. payroll analysis including benchmarking. rostering for profit. food strategy: consider client menu. develop menus with recipe and standard operating procedure. menu planning and costs. confirm equipment requirements to suit menu type. confirm market capability and produce availability for menus. menu plans and strategies in relation to healthcare haccp. kitchen production schedules developed with multiple menus. food trends ergonomic kitchen & bar flows (to reduce work health & safety, wages) waste management: review waste requirements and provide reports, designs and advice to suit various outcomes. operating module: produce statements of requirements. produce standard operating procedures. produce key performance indicators (kpis). key performance indicators (kpis) audits undertaken human resources: hierarchy charts. staff induction handbooks. opening, closing procedures. performance development. staff training workshops. assist with job advertisement placements. assist with short listing applicants. assist with staff interviews. assist with reference checks. job descriptions. roster costing’s. laundry system analysis: plan and advise on laundry systems to suit your requirements. advise on the best equipment and provide plan layouts to suit. provide cost benefit analysis on in house or external laundry solutions. foodservice & hospitality design, draughting schematic design concepts: meet with client and gain the client brief. develop concept plan layouts. set out equipment on plan. make general notes for client and other consultants to consider early. list equipment on plan. consider spatial planning. review design plan with client. design development: produce plan elevations. equipment selection and specifications developed and catalogued. develop furniture layouts front of house. develop room plans, accommodation. develop bar and refrigeration layouts. consider ergonomic flows. develop laundry layouts. develop waste areas layouts. produce service set out plans provide finishes schedules. produce sections. produce 3d render drawings and colour perspectives produced. working drawings: produce shop drawings. tender documents: produce tender specifications document. provide dwg and pdf plans, elevations, sections, equipment specifications, and services schedules all suitable for pricing. contract administration: manage to tender process. coordinate with trades. review contractor’s works. conduct defects liability reviews and report. liquor licencing advice & services hospitality & foodservice consultants assists their clients with liquor licencing application & services, we can assist with public interest assessments (pia), community impact statements (cis), risk assessment management plan (ramp), harm minimisation plans. western australia liquor licence applications public interest assessments objections for or against harm minimisation plans harm minimisation plan template section 40 applications section 39 applications occasional liquor licence applications restaurant liquor licence applications nightclub liquor licence applications hotel liquor licence applications tavern liquor licence applications small bar liquor licence applications club liquor licence applications producer liquor licence applications wholesaler liquor licence applications liquor store liquor licence applications special facility liquor licence applications removal of liquor licence transfer of liquor licence new liquor licence applications extended trading permit applications including: ongoing hours liquor without a meal alfresco dining area one off etp add, vary or cancel licence conditions applications alteration and/or redefinition application protection order application surrender of a liquor licence application |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 104.18.59.250 |
| Location | United States |
Related Websites
| Site | Rank |
| eaterygroup.com.au | #5,917,110 |
| marghospitality.com | #3,898,137 |
| hospitalityexperts.co.uk | #10,464,804 |
More to Explore
Hospitalitytotalservices.com.au Valuation
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US$4,865
Last updated: Feb 14, 2020
Hospitalitytotalservices.com.au has global traffic rank of 10,377,000. Hospitalitytotalservices.com.au has an estimated worth of US$ 4,865, based on its estimated Ads revenue. Hospitalitytotalservices.com.au receives approximately 296 unique visitors each day. Its web server is located in United States, with IP address 104.18.59.250. According to SiteAdvisor, hospitalitytotalservices.com.au is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$4,865 |
| Daily Ads Revenue | US$2 |
| Monthly Ads Revenue | US$79 |
| Yearly Ads Revenue | US$973 |
| Daily Unique Visitors | 296 |
| Note: All traffic and earnings values are estimates. | |
Traffic Ranks
| Global Rank | 10,377,000 |
| Delta (90 Days) | 0 |
| Most Popular In Country | N/A |
| Country Rank | N/A |
DNS Records
| Host | Type | TTL | Data |
| hospitalitytotalservices.com.au | A | 299 | IP: 104.18.59.250 |
| hospitalitytotalservices.com.au | A | 299 | IP: 104.18.58.250 |
| hospitalitytotalservices.com.au | AAAA | 299 | IPv6: 2606:4700:3037:0:0:0:6812:3afa |
| hospitalitytotalservices.com.au | AAAA | 299 | IPv6: 2606:4700:3035:0:0:0:6812:3bfa |
| hospitalitytotalservices.com.au | MX | 299 | Priority: 20 Target: hospitalitytotalservices-com-au.p20.mxthunder.net. |
| hospitalitytotalservices.com.au | MX | 299 | Priority: 30 Target: hospitalitytotalservices-com-au.p30.mxthunder.net. |
| hospitalitytotalservices.com.au | MX | 299 | Priority: 40 Target: hospitalitytotalservices-com-au.p40.mxthunder.net. |
| hospitalitytotalservices.com.au | MX | 299 | Priority: 10 Target: hospitalitytotalservices-com-au.p10.mxthunder.com. |
| hospitalitytotalservices.com.au | NS | 21599 | Target: andy.ns.cloudflare.com. |
| hospitalitytotalservices.com.au | NS | 21599 | Target: abby.ns.cloudflare.com. |
| hospitalitytotalservices.com.au | SOA | 3599 | MNAME: abby.ns.cloudflare.com. RNAME: dns.cloudflare.com. Serial: 2033305507 Refresh: 10000 Retry: 2400 Expire: 604800 Minimum TTL: 3600 |
HTTP Headers
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Hospitalitytotalservices.com.au Whois Information
Domain Name: HOSPITALITYTOTALSERVICES.COM.AU Registry Domain ID: D407400000001508304-AU Registrar WHOIS Server: whois.auda.org.au Registrar URL: Last Modified: Registrar Name: TPP Wholesale Pty Ltd Registrar Abuse Contact Email: Registrar Abuse Contact Phone: Reseller Name: Status: serverRenewProhibited https://afilias.com.au/get-au/whois-status-codes#serverRenewProhibited Registrant Contact ID: RAMI2118 Registrant Contact Name: Mitchell Rando Tech Contact ID: C-000108453-SN Tech Contact Name: Mitchell Rando Name Server: ANDY.NS.CLOUDFLARE.COM Name Server: ABBY.NS.CLOUDFLARE.COM DNSSEC: unsigned Registrant: Hospitality Total Service Pty Ltd Registrant ID: ACN 057435668 Eligibility Type: Company The WHOIS Service must not be used for any other purpose (even if that purpose is lawful), including: |